Take Aachi Rava Dissapointed mix in a bowl, add chopped onions and green chillies, curry leaves and mix well. Add 500ml of water and soak it for 5 mins. Place the tava in the flame, grease the tava with oil and pour a laddleful of butter. Pour a teaspoon of oil on the sides and on the Dosa. Cook till the Dosa is crisp and golden brown.
